1 chocolate butter cake mix
6 oz. package chocolate chips
3/4 c. chopped pecans
4 eggs
1/2 c. water
1/2 c. oil
1 t vanilla
3 1/2 oz box instant vanilla pudding
8 oz. sour cream
Preheat oven to 350. Toss chocolate chips & pecans with 2 T of the dry cake mix & set aside. Beat remaining ingredients together for 3 mins at med speed. Fold in chips & nuts. Pour into greased & floured 10" bundt or tube pan. Bake for 50 mins or til done. Serves 10-12.
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