7" prepared loaf angel food cake,
frozen
14 oz. can sweetened condensed
milk
1 c. cold water
1 tsp. almond extract
4 serving size package instant
vanilla pudding
2 c. whipping cream, whipped
4 c. pared, sliced fresh peaches,
about 2 lbs.
Cut cake into 1/4" slices
arrange half the slices on bottom of 13x9 baking dish. Combine sweetened milk, water & extract
mix well. Add pudding
beat well. Chill 5 minutes. Fold in whipped cream. Pour half the cream mixture over cake slices
arrange half the peach slices on top. Repeat layering, ending with peach slices. Chill 4 hours or until set. Cut into squares to serve. Refrigerate leftovers.
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