20 oz. frozen strawberries in syrup, thawed
3 c. each apricot nectar & cold water
1 c. lemon juice
6 oz. frozen orange juice concentrate, thawed
1 c. sugar
36 oz. ginger ale, chilled
In blender, puree strawberries. In punch bowl, combine strawberries & remaining ingredients except ginger ale
stir until sugar dissolves. Before serving, add ginger ale & ice ring. Ice Ring: Freeze 2 1/2 c. water in 1 quart ring mold. Arrange assorted fruits on top of ice. Slowly pour 1/2 c. water over fruit
freeze.
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