1 1/2 c. creamy peanut butter
1 c. butter, softened
2 c. each: dark brown sugar, quick rolled oats
3 c. honey graham cereal, crushed
1 c. each: golden raisins, crushed peanuts
12 oz. bag milk chocolate chips
Lightly grease a 13x9 glass baking dish. Beat peanut butter & butter until creamy in mixing bowl. Add sugar & beat until smooth. Using wooden spoon, stir in oats, cereal, raisins & nuts until well mixed. Press mixture firmly into prepared dish. Chill 30 minutes. Melt chocolate in top of double boiler. Remove from heat. Spread over oat mixture. Chill 1 hour. Set out 30 minutes before cutting.
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