1/2 c cooked crumbled bacon, about 6 slices or 3 oz. real bacon bits
1 c sour cream
1 c mayo
3 plum tomatoes, seeded and chopped to make 1 cup
Lettuce leaves
Town House crackers
Minced fresh parsley
Reserve 1 tsp bacon for garnish. Combine remaining bacon, sour cream, mayo and tomatoes in medium bowl, stirring til blended. Cover and refrigerate 1 hour to blend flavors. (May be prepared up to 3 hours in advance.) To serve, spoon into small bowl or hollowed out tomato. Place on lettuce leaves on serving plate surrounded by crackers. Sprinkle reserved bacon and parsley over spread. Makes 3 cups.
Leave a comment