1 recipe pesto
24-28 fresh mushrooms, 1 1/2" diameter
Walnut halves or pine nuts
Prepare pesto. Remove & discard stems from mushrooms. Clean mushrooms. Spoon a rounded tesapoon of pesto into each mushroom cap. Place a walnut halve or several pine nuts atop each. Bake at 425 about 10 minutes. Drain on paper towels. Serve warm.
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