Marinated Bocconcini

Red peppers, olives, basil and garlic make these baby mozzarella balls (available at farmers' markets) truly irresistible. They can be made in advance and left to marinate, so they're great party fare. Double the recipe if you're expecting an army. Combine the diced peppers, basil, olives, red pepper flakes, garlic and olive oil and pour over bocconcini in a bowl. Cover and marinate for at least 4 hours, and preferably 48, in the refrigerator. Serve with toothpicks. Makes 48 bites --- From "Hors d'Oeuvres" by Gillian Duffy (William Morrow, $23) Per serving: 35 calories (percent of calories from fat, 80), 1 gram protein, less than 1 gram carbohydrates, less than 1 gram fiber, 3 grams fat, 6 milligrams cholesterol, 16 milligrams sodium.