2 T butter
1 1/2 minced onions
3/4 tsp salt
lots of fresh black pepper
1 T fresh lemon juice
1 1/2 lbs. chopped mushrooms
1/4 c toasted sunflower seeds
1/2 c wheat germ or fine crumbs
1/4 c packed freshly minced parsley
3 c very firm cottage cheese
Melt butter in skillet. Add onions, salt & pepper & saute over low heat until very soft. Add lemon juice & mushrooms. Stir & saute over medium high heat for 10-12 minutes or until much of liquid has evaporated. Remove from heat and add remaining ingredients, mix well and fill piroshki. (Brush top with butter)
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