Fried Green Tomatoes

In a shallow bowl, mix cornmeal, flour & sugar. Dredge both sides of tomatoes in mixture, pressing slices firmly into mixture for a good coating. Put enough oil in an iron skillet to come to depth of 1/4", & heat over medium-high heat. Add tomatoes to the hot oil, a few at a time, without crowding, & fry until golden brown. Turn & cook the other side. When both sides are golden, brown, remove from skillet, drain on paper towels & sprinkle with salt & pepper. Serve hot. 321 cal, 10g fat, 0 chol, 19mg sod