Pumpkin Minestrone

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1 T olive oil
4 sliced bacon, cut into 1/4" strips
1 sm onion, chopped
1 cl garlic, minced
1 rib celery, chopped
2 med carrots, peeled & chopped
1 c peeled, drained & chopped tomatoes (fresh or canned)
4 c water
1 c peeled & cubed baking potato
1/2 t dried thyme
1 1/2 c peeled & cubed pumpkin
1/2 t salt
1/4 t black pepper
1/2 c fresh spinach leaves
1 T chopped parsley
4 T grated Parmesan cheese

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This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.

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