46 oz. can chicken broth
1/3 c. water
3 Tbs. cornstarch
2 tsps. soy sauce
1 green onion, thinly sliced
1 egg, lightly beaten
In medium saucepan, heat broth to boiling. Stir together water, cornstarch, & soy sauce. Gradually add mixture to boiling broth, stirring constantly. Boil 1 minute until slightly thickened. Stir in green oinion. Remove saucepan from heat. Slowly pour beaten egg in steady stream into chicken broth mixture, stirring constantly. Makes 6 c.
Leave a comment