1 t. bacon grease
4 lbs. ground chuck
1 1/2 lbs. ground beef
5 14.5 oz. cans whole peeled tomatoes
15 oz. can tomato sauce
2 c. chopped onion
1 green bell pepper, chopped
1/2 c. crushed pineapple
1 T. minced garlic
3 T. chili powder
4 t. flour
2 T. brown sugar
1 T. dried oregano leaves
1 T. ground black pepper
1 t. celery salt
1 t. ground cumin
3 dashes Worcestershire sauce
3 bay leaves
Heat bacon grease in a large Dutch oven. Add beef and brown. Add remaining ingredients. Stir to mix well. Cover & simmer on low heat for 3 hours. Remove bay leaves and serve. Makes 1 1/3 gallons. 278 cal, 14g fat, 93mg chol, 443mg sod
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