2 Tbs. margarine
1 Tb. + 1 tsp. flour
1 tsp. grated lemon peel
1/4 tsp. dried dill weed
1/4 tsp. salt
1 c.milk
1 egg yolk, beaten
1 lb. cooked broccoli spears
Melt margarine in medium saucepan. Remove from heat. Stir in flour, lemon peel, dill weed & salt. Blend in milk. Cook & stir over medium heat until mixture thickens & just comes to a boil. Remove from heat. Blend small amount of hot mixture into egg yolk. Blend back into hot mixture. Stir to combine. Cook & stir until mixture just comes to a boil. Cook & stir for 1 minute longer. Spoon over cooked broccoli. Tip: For thinner sauce add additional 1-2 Tbs half & half or milk.
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