No Chop Cajun Coleslaw

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By Kathy on December 4, 1999 1:04 PM 0 Vote 0 Votes

3 c shredded cabbage
2 c shredded carrots
1/2 c mayo
1 T white wine or cider vinegar
2 tsp prepared horseradish
1/4 tsp onion powder
1/8 tsp ground red pepper

Combine cabbage & carrots. Stir together remaining ingredients & pour over cabbage mixture. Cover & chill 2-24 hours.

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

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