1-2 heads soft lettuce such as
Bibb or Boston
1 ripe pear, peeled & sliced
1/2 c. walnut halves
1/2 c. dried cherries
4 Tbs. raspberry yogurt
Arrange lettuce leaves on four salad plates. Top with slices of pear, walntus & cherries. Puree the yogurt to thin slightly, then spoon over each salad. 173 cal, 10g fat, 0 chol, 7mg sod
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