Shrimp Louis Dip

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By Kathy on December 4, 1999 1:35 PM 0 Vote 0 Votes

1 c. mayonnaise
1 c. sour cream
1/3 c. finely chopped green
pepper
1/4 c. chili sauce
1 Tb. prepared horseradish
1/4 tsp. salt
1/8 tsp. freshly ground pepper
2 c finely chopped cooked shrimp

Combine all ingredients
stir to mix well. Cover
chill. Makes 3 c.

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This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.

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