8 oz. cream cheese, softened
1/4 c. fresh lemon juice
1 lb. shrimp meat, boiled, &
chopped
2 c. finely chopped green onions
1 c. mayonnaise
Louisiana hot sauce or cayenne
pepper to taste
1 Tb. Worcestershire sauce
Salt, to taste
Stir together cream cheese & lemon juice. Stir shrimp & onions into cream cheese. Add enough mayo to give mixture the consistency of a dip. Stir in the hot sauce, Worcestershire & salt. Put into serving dish & chill. Dish is better made a day ahead. Serve with crackers, melba toast or chips. 240 cal, 22g fat, 105mg chol, 258mg sod
Leave a comment