Margarita Dip

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16 oz. cream cheese, softened
1 c. confectioners' sugar
1/2 c. tequila
1 Tb. lime juice

Beat cream cheese & sugar til light & fluffy. Add tequila & lime juice & mix til smooth. Refrigerate for at least 2 hours before serving with fresh fruit (strawberries, apple wedges, kiwi slices) or vanilla wafers. Dip may be refrigerated up to 1 week. 100 cal, 5g fat, 16mg chol, 42mg sod

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

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