1 (18-ounce) package refrigerated sugar cookie dough
Cooking spray
2 tablespoons seedless raspberry jam, melted
3/4 cup Lemon Curd (see recipe)
2 cups fresh raspberries
2 cups blackberries
1 cup sliced strawberries
1 plum, sliced
2 teaspoons granulated sugar
The lemon curd not only holds the fruit in place, it serves as an exquisite anchor for all the flavors. You may have never imagined such a pizza. Now you'll never forget it. It's best served the day it's made. Preheat oven to 350 degrees. Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350 degrees for 12 minutes or until golden brown. Cool completely on a wire rack. Preheat broiler. Spread jam over crust. Spread Lemon Curd over jam
arrange raspberries, blackberries, strawberry slices and plum slices on top. Sprinkle sugar over fruit
broil 3 minutes. Per serving: 261 calories, 3 grams protein, 9 grams fat (percent calories from fat, 30), 43 grams carbohydrates, 37 milligrams cholesterol, 173 milligrams sodium, 3 grams fiber.
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