1 lb. coarse-groundbeef
1/2 lb. coarse-ground Boston butt pork
1/2 lb. chicken pieces
1 1/2 c. water (to cover chicken)
28 oz. can tomatoes, coarsely chopped, with juice
16 oz. can creamed corn
1/4 c. ketchup
1 Tb. butter
1/4 c. apple cider vinegar
1/2 tsp. salt
1 tsp. black pepper
1 tsp. cayenne pepper
In a skillet, cook the beef & pork together very slowly, stirring often. Skim off excess grease. Set aside. Place chicken in a pan, cover with water, bring to a boil, lower heat, cover & simmer until chicken falls off the bones, 20-30 minutes. Reserve broth for another use if desired. Remove bones & tear meat into tiny pieces. Add chicken to meat mixture in skillet. Mix well. Start cooking very slowly over medium-low heat & stir often with a wooden spoon, until meats are thoroughly blended. Put meat mixture in crockpot. Add remaining ingredients. Mix well. Cook 5-6 hours. Serves 8. 284 cal, 12 g fat, 82 mg chol, 458 mg sod
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