Cake:
3 oz box strawberry jello
1 box white cake mix
4 eggs
1/2 c milk
1 c strawberries, mashed
1 c vegetable oil
1 c coconut
1 c pecans, chopped
Frosting:
1 stick butter
1 lb. box powdered sugar
1/2 c sliced strawberries
1/2 c shredded coconut
1/2 c chopped nuts
4 Tbs cream or evaportated milk
Preheat oven to 350. Grease 3 9" layer pans. Mix dry jello & cake mix together. Add eggs one at a time. Add remaining ingredients. Pour into pans & bake 25 minutes. Frosting: Cream sugar & butter together. Add remaining ingredients & frost cake.
Leave a comment