8 oz. ricotta cheese
3 oz. cream cheese
1/4 c. sugar
2 Tbs. milk
1/4 tsp. anise or almond extract
3/4 tsp. vanilla
1/3 c. semi sweet chocolate chips
12 oz. pound cake
16 oz. can chocolate frosting
Combine cream cheese, ricotta cheese, sugar, milk & extracts, mixing at medium speed on electric mixer until well blended. Stir in chocolate. Split cake lengthwise into four layers. Spread three layers with cream cheese mixture
stack. Top with remaining layer. Frost cake
chill. Serves 12.
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