8 flour tortillas
1 c. salsa
2 tsps. cornstarch
1 Tb. oil
1 green pepper, cut into strips
12 oz. can whole kernel corn, drained
3 green onion, cut in 1" pieces
1 lb. lean ground beef
10 cherry tomatoes, halved
1/2 c. shredded cheddar or Jack cheese
Stir together salsa & cornstarch
set aside. Stir fry peppers, corn & onions until pepper is crisp-tender. Remove vegetables. Cook beef. Drain off fat. Push meat from center of wok. Stir sauce mixture
add to center of wok. Cook & stir until thickened & bubbly. Return vegetables to wok. Stir in tomato
reduce heat. Cover
cook for 1 minute. Serve meat & vegetables with tortillas. Top with cheese. Serves 4. 541 cal (35% fat), 23g fat, 81mg chol
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