1 package German Chocolate Cake Mix
1/2 c. margarine, softened
1/2 c. sour cream
3 eggs
1 c. chopped nuts
2 c. coconut
14 oz. sweetened condensed milk
1 can ready to spread frosting(Chocolate Fudge or Milk Chocolate Supreme)
Heat oven to 350. Grease & flour 15x10x1 jelly roll pan. In large bowl, combine cake mix, margarine, sour cream & eggs until moistened
beat 2 minutes at highest speed. Stir in nuts. Spread in prepared pan. Bake for 18-20 minutes. In medium bowl, combine coconut & milk
gently spoon & spread over partially baked base. Return to oven & bake until light golden brown (about 15-20 min). Spread with frosting when cool.
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