Heath Brickle Blonde Brownies

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1 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar, packed
2 eggs
1 tsp. vanilla
6 oz. bag Bits o' Brickle (1 c)

Sift flour, baking powder & salt together. Cream butter with sugars. Add eggs & vanilla
beat until fluffy. Blend in dry ingredients. Stir in brickle. Spread evenly in well-greased 9x12 pan. Bake at 350 for 30 minutes. If desired, frost wehn cool with white or chocolate butter frosting. 81 cal, 5 g fat, 22 mg chol, 129 mg sod

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This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.

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