Recently in Beans Category

1/4 cup olive oil
1 cup diced onion
1 tablespoon minced garlic
8 cups chicken or vegetable stock
1 (14 1/2-ounce) can diced or crushed tomatoes
1 teaspoon granulated sugar
1/4 to 1/2 teaspoon red pepper flakes or to taste
1/2 teaspoon salt or to taste
1/2 teaspoon black pepper
3/4 teaspoon herbes de Provence
2 (15-ounce) cans Great Northern beans, drained
2 (15-ounce) cans red kidney beans, drained
2 bunches turnip greens or kale, cut into 2-inch pieces, washed and dried

2 15-ounce cans pinto beans (with liquid)
2 tablespoons water
2 teaspoons cornstarch
1/2 cup ketchup
1/3 cup white vinegar
1/4 cup brown sugar
2 tablespoons diced onion
1 teaspoon prepared mustard
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper
1/2 cup shredded pork or bacon